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Easy Bread Machine Banana Bread

Updated June 14, 2018

This banana bread recipe for bread machine makes banana bread that is perfectly moist and delicious. Walnuts are always a popular nut to add, but almonds or pecans work just as well and mix things up a bit.

My regal kitchen pro over bakes this recipe so I tend to keep a close eye on it in the latter stages of baking and remove the bread before the cycle ends.

Ingredients

  • 2 large eggs
  • 1/3 cup butter
  • 1 ounce milk
  • 2 bananas, mashed
  • 1 1/3 cup bread flour
  • 2/3 cup sugar
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts

Instructions

  1. Put the wet ingredients in the bread pan.
     
  2. In a mixing bowl, mix the dry ingredients and then add to the pan.
     
  3. Set to quick bread setting.
     
  4. Use a spatula to scape down the sides of the pan after mixing five minutes to eliminate flour pockets.

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I have never made banana bread in my bread machine. I was thinking the texture wouldn't be right, because banana bread is not like your traditional white, wheat, raisin bread, etc. I think I'll pick up some bananas this weekend and give this recipe a try. I love warm banana bread with butter!

I was worried that banana bread made in a machine would be too fine. That it would be more 'cakey'. But that's not so. This still has an interesting texture ( and I only put in a few nuts) and tastes great. I used about 1/3 cup sugar and some stevia.

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