German Pot Roast (Sauerbraten)

German Pot Roast (Sauerbraten)

German Pot Roast (Sauerbraten)
German Pot Roast Sauerbraten

"Sauebraten, also known as German Pot Roast, is a traditional dish of this European country. It's usually served on various holidays, such as Christmas but can be enjoyed any day. The star of this dish is the beef which becomes super tender after a long marinating in a fridge and 3 hours in an oven. The gravy also deserves some attention. The velvety, sweet and sour sauce is made with gingersnap cookies to bring the Christmas flavors to this dish. Combine the fork tender beef and the fantastic gravy and you get a dish that will leave your friends and family wanting for more!"

Serves8 People

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"

Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy