Peach-Glazed Chicken Kabobs
During the summer, packing your meals full of fresh fruits and vegetables is easier than ever. These Peach-Glazed Chicken Kabobs combine sweet, fragrant peaches with crunchy bell peppers and onion for a sweet and savory meal that is perfect to eat outside. Picnic foods can grow boring with the same old sandwiches and salads, but these kabobs are the perfect thing to tote out to your nearest grassy hill for a day in the sunshine. You can either make or buy your peach jam, and while your kabobs are cooking try tossing your extra peach halves onto the grill for a quick and easy dessert.
Preparation Time3 hr 30 min
Cooking Time10 min
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