Roasted Acorn Squash with Apple Pie Spices


Roasted Acorn Squash with Apple Pie Spices

The perfect Thanksgiving recipe will contain the wonderful flavors and the spices of the season. Here's a recipe that has both! Roasted acorn squash and apple pie spices is a great recipe for the holiday meal.


To see more recipes like it and learn more about the creator of this recipe check out Roast Chicken Provencale on our blog.


  • 1 acorn squash, cut into quarters and seeded
  • 4 teaspoons canola oil
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon garlic powder
  • 2 teaspoons coconut sugar
  • salt to taste
  • pepper to taste


  1. Cut the squash into quarters removing the seeds.
  2. In a small baking pan, place the squash, skin side down in the pan and fill the pan with 1 cup of water.
  3. Top each piece of squash with a sprinkling of spices, salt, pepper and coconut sugar.
  4. Top with 1 tsp of oil on each piece and roast in a 350 degrees F oven for 30-40 minutes or until tender and caramelized.
  5. Baste with any remaining juices that formed in the pan and serve alongside your favorite Thanksgiving Day Turkey.

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