Roasted Acorn Squash with Apple Pie Spices
The perfect Thanksgiving recipe will contain the wonderful flavors and the spices of the season. Here's a recipe that has both! Roasted acorn squash and apple pie spices is a great recipe for the holiday meal.
Notes
To see more recipes like it and learn more about the creator of this recipe check out Roast Chicken Provencale on our blog.
Ingredients
- 1 acorn squash, cut into quarters and seeded
- 4 teaspoons canola oil
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 teaspoon garlic powder
- 2 teaspoons coconut sugar
- salt to taste
- pepper to taste
Instructions
- Cut the squash into quarters removing the seeds.
- In a small baking pan, place the squash, skin side down in the pan and fill the pan with 1 cup of water.
- Top each piece of squash with a sprinkling of spices, salt, pepper and coconut sugar.
- Top with 1 tsp of oil on each piece and roast in a 350 degrees F oven for 30-40 minutes or until tender and caramelized.
- Baste with any remaining juices that formed in the pan and serve alongside your favorite Thanksgiving Day Turkey.