Brown Sugar Pumpkin Pie
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Brown Sugar Pumpkin Pie

Brown Sugar Pumpkin Pie
Brown Sugar Pumpkin Pie
This image courtesy of thebakerchick.com

When regular pumpkin pie recipes become monotonous, make this Brown Sugar Pumpkin Pie instead. As an easy thanksgiving recipe, it's perfect for beginners. In addition, this pumpkin pie recipe from scratch only has 8 ingredients and bakes in 30 minutes. You can either make your own pie crust or use a store-bought one if you're crunched for time. Any way you slice it, this creamy dessert will look fantastic on your Thanksgiving table. After you take your first bite, you'll never want to make an ordinary pumpkin pie again.

Notes

Allow this pumpkin pie to cool completely on a wire rack before serving.

Cooking Time1 hr 5 min

Cooking MethodOven

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Between the pumpkin and sweet potato pie, I do not know which one is my favorite. My relative down south usually prepares the sweet potato and my relative from up north lean toward the pumpkin. I love them both and this is a quick and easy recipe. Now I can make my own.

The ingredients list is short and so are the steps in the directions so this is a keeper as far as I am concerned. The finished pie looks delicious and golden. If I make this, this will be my first attempt at a pumpkin pie.

Pumpkin pie is one of my favorite desserts and I love brown sugar so this is a win-win! This recipe has only 8 ingredients and a very fast prep time so it is perfect to make before company comes. This recipe calls for a store-bought crust, which is easy and delicious, but has anyone made their own crust and wants to share some tricks of the trade?!

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