Vegetable Cutlet

"These Crispy Vegetable Cutlets are the ultimate crowd-pleaser—light enough for snacking, hearty enough to keep you satisfied. Whether you’re hosting friends or simply craving a crunchy bite, this recipe has you covered. Now grab your mixing bowl, fire up the stove, and get ready for cutlets that will leave everyone wanting more! Ever wish you could have a crispy, golden-brown cutlet that’s bursting with veggies and flavor, yet still feels light and healthy? These Vegetable Cutlets tick all the boxes—perfect for tea-time, snacking at a party, or pairing with your favorite street-food fix. Trust me, once you try these, you’ll wonder how you ever lived without them. Why You Need Vegetables in a Patty That Crunches In South Asia, “cutlets” are everywhere—from street carts to home kitchens—because they combine tender mashed potatoes with vibrant veggies, warming spices, and a satisfyingly crispy crust. These aren’t your ordinary fried snacks; they’re loaded with nutrition, and the mix of peas, carrots, cauliflower, and bell pepper means you’re sneaking in extra veggies without anyone batting an eye."