Mini Corn Dog Muffins

Mini Corn Dog Muffins

Mini Corn Dog Muffins
Mini Corn Dog Muffins
This image courtesy of campbellskitchen.com

You're going to love this delicious twist on pigs in a blanket. Say goodbye to mini crescents and say hello to cheesy mini corn muffins. These Mini Corn Dog Muffins are the perfect comfort food snack. With only four simple ingredients and a total cooking time of only a little over half an hour, they're as easy and quick as they are tasty. Perfect for any occasion from summer party to midnight snack. Any recipe that gives you this much nostalgia and this much flavor for such little effort is sure to have you coming back for more.

Serves6

Preparation Time15 min

Cooking Time15 min

CostInexpensive

Difficulty LevelEasy

Total Timeunder 1 hour

Kid FriendlyYes

Ingredients

  • 1 (8-1/2-ounce) Box corn muffin mix
  • 1 Egg
  • 1 (10-1/2-ounce) Can Campbell’s® Condensed Cheddar Cheese Soup
  • 4 Hot dog, each cut crosswise in thirds

Instructions

  1. Heat the oven to 400°F. Lightly grease 12 (2 1/2-inch) muffin-pan cups.

  2. Stir the corn muffin mix, egg and soup in a medium bowl. Spoon about 3 tablespoons batter into each muffin-pan cup. Top each with 1 piece hot dog, placed lengthwise.

  3. Bake for 15 minutes or until the minis are golden brown. Let the minis cool in the pan on a wire rack for 5 minutes. Remove the minis from the pan.

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