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Roasted Pecans

These sweet and salted roasted pecans are the perfect simple treat!

Updated May 15, 2018
Roasted Pecans
Roasted Pecans
This image courtesy of recipelion.com

These yummy roasted pecans are about to become your go-to party snack recipe. They are so easy to make, and everyone will be begging you for the recipe. These roasted pecans are the perfect blend of salty and sweet, and the mild seasoning is perfect for all tastes. You don't have to decide between sweet and savory roasted pecans with this recipe, because it's a little bit of both!

We like to make these pecans for an easy party snack or appetizer, but they're also great for an everyday treat. You can roast a batch on the weekend and enjoy them all week at work or while running errands.

Serves6

Preparation Time5 min

Cooking Time10 min

Easy

Ingredients

  • 1 pound pecan halves
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon agave

Roasted Pecans Recipe

These roasted pecans are delicious on their own, but we think they'd also be great to incorporate into other dishes! Try these roasted pecans with a slice of brie on your favorite cracker. Top with a little bit of apricot jam, and you have a sophisticated bite that everyone will love. You could also change up this recipe by adding a little garlic powder or chili powder for an extra kick. The possibilities are endless!

Instructions

  1. Preheat oven to 300 degrees Fahrenheit.

  2. Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.

  3. Drizzle olive oil and agave on pecan halves.

  4. Sprinkle salt all over the pecans.

  5. Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.

  6. Cook another 10 minutes, watching carefully to make sure they do not over brown.

  7. Cook another 10 minutes, watching carefully to make sure they do not over brown.

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These are yummy! Great buttery flavor and lightly seasoned. Great!

Yummmaaaaaa these were SO GOOD that someone literally stole them out of the kitchen before I could go back for seconds

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