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Apple Pecan Corn Bread Dressing

This seasonal dressing recipe is perfect for Thanksgiving. It's loaded with crisp apples and crunchy pecans that make this a dressing recipe you won't soon forget.

Cooking Time35 min

Ingredients

  • 1 9x13 inch pan corn bread, cooled and crumbled
  • 8 ounces container herb-seasoned dry bread stuffing mix
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 3/4 cup butter
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 cups apple juice
  • 2 cups apples, chopped
  • 3 eggs
  • 1/2 cup pecans, chopped

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish. In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
     
  2. In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly.
     
  3. Spoon dressing into the prepared casserole dish. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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