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Easy Baked Mushroom Risotto
Updated January 14, 2021 
"This thick and creamy Mushroom Risotto with peas and Parmesan cheese is an elegant and satisfying vegetarian entrée, or a simple side dish to serve with steak, seafood and chicken. Best of all, the easy Mushroom Risotto is baked in the oven for a hands-off recipe that doesn't require constant stirring on the stovetop. You get all of the delicious flavor and the creamy texture of a traditional risotto -- with only half of the work! Risotto has a reputation as a difficult or fancy dish to prepare at home; however, that couldn't be further from the truth! In a traditional recipe, it can be time-consuming to stand at the stove and stir the pot; however, this oven-baked method completely eliminates that step! There's a reason that a simple Parmesan Risotto recipe with mushrooms and peas has been a staple of Italian cuisine for generations! "
Serves6 people
Preparation Time20 min
Cooking Time45 min
Cooking MethodOven, Skillet
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