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Easy Baked Mushroom Risotto

By: Blair Lonergan from The Seasoned Mom
Updated January 14, 2021
Easy Baked Mushroom Risotto
Easy Baked Mushroom Risotto

"This thick and creamy Mushroom Risotto with peas and Parmesan cheese is an elegant and satisfying vegetarian entrée, or a simple side dish to serve with steak, seafood and chicken. Best of all, the easy Mushroom Risotto is baked in the oven for a hands-off recipe that doesn't require constant stirring on the stovetop. You get all of the delicious flavor and the creamy texture of a traditional risotto -- with only half of the work! Risotto has a reputation as a difficult or fancy dish to prepare at home; however, that couldn't be further from the truth! In a traditional recipe, it can be time-consuming to stand at the stove and stir the pot; however, this oven-baked method completely eliminates that step! There's a reason that a simple Parmesan Risotto recipe with mushrooms and peas has been a staple of Italian cuisine for generations! "

Serves6 people

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven, Skillet

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