Mini Potato Fritters Rösti

Mini Potato Fritters Rösti

Mini Potato Fritters Rosti
Mini Potato Fritters Rosti

"These mini potato fritters are super easy to make and are incredibly delicious and crunchy! They make a great side dish or tasty snack. The only main ingredient required is grated potatoes! These fritters are inspired by the traditional Swiss Rösti, which is a big potato fritter, which is commonly served to accompany other traditional dishes. The main difference is in the size, Rösti is a big fritter made in a frying pan, and sometimes it can be messy to make and flip, so I decided to make small fritters to make it easier and quicker!"

Serves10 fritters

Preparation Time5 min

Cooking Time15 min

Cooking MethodSkillet


  • 4 medium potatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Olive oil
  1. First grate your potatoes, I left the skin on to avoid waste but you can peel them if you prefer. Before adding them to a mixing bowl, remove excess water by squeezing them in your hands or using a cheesecloth. Add to a mixing bowl and season with salt and pepper, mix to combine.

  2. Heat up some olive oil on a pan or use a really good non-stick pan. Then take a big tbsp of the grated potato and place it in the pan, flattening it down with the back of the spoon. Repeat for the rest of the mixture.

  3. Cook for 5 minutes on each side until golden brown and crisp, then drain on some kitchen paper.

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