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Pumpkin Bread With Cream Cheese Icing
Pumpkin Bread With Cream Cheese Icing
"This Pumpkin Bread with Cream Cheese Icing recipe is moist, full of flavor and so easy to make! A Starbucks Copycat pumpkin loaf inspired by 2 different Starbucks treats: the Pumpkin loaf and the Gingerbread loaf. Made with pumpkin puree, applesauce, and a mixture of spices in addition to the cream cheese frosting, everyone will love this treat! This pumpkin bread comes together in about 10 minutes and the frosting another 5 minutes so you can have this bread baked and ready to twat in just a little over an hour. It's also really good the next day with coffee and will last covered in the fridge for 2-3 days. "
Serves1 9x5 loaf
Cooking Vessel Size9x5 bread pan
