Just Like Panera Broccoli Cheddar Soup

Just Like Panera Broccoli Cheddar Soup

6 Comments

Just Like Panera Broccoli Cheddar Soup
Just Like Panera Broccoli Cheddar Soup
This image courtesy of yammiesnoshery.com

Who can resist the rich and creamy flavors of the broccoli cheese soup from Panera? It's one of the most comforting bowls of soup we've ever had. That's why we love this recipe for Just Like Panera Broccoli Cheddar Soup. Now we can make our own version of that cheesy, warm soup whenever we want, right in our own kitchen! This is a great easy soup recipe to prepare on a cold night; it's sure to fill you up and leave you more than satisfied. Eat it as your main meal or on the side. This recipe for copycat broccoli cheddar soup is so versatile!

Notes


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Cooking Time40 min

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Don't you just love the warmth and comfort of broccoli cheddar Soup? This Just Like Panera Broccoli Cheddar Soup delivers all the warmth, comfort and flavor right in your own kitchen. The soup is so easy to make, and full of all the wonderful, creamy texture and flavors of the original. Love the fact that the recipe for the bread bowls is included. My family absolutely loved this soup, and I loved that they "ate" the dishes. LOL

I just adore a good bowl of brocolli and cheddar soup! I live in the cold north, so it really warms you up in the dead of winter. This recipe looks relatively easy to make and pretty healthy (I don't mind a little bit of cream in my diet.) I think that serving this in a bread bowl is a must! If anyone has made this recipe, I'm curious how this soup holds in the fridge? There are only two of us in my household, so odds are we wouldn't finish it all in one go. This looks absolutely delicious!

Panera Broccoli Cheddar Soup is one the best soups around. I am so glad I found this recipe. I love having soup in round bread. This recipe sounds very easy and does not take too much time. There is also a recipe for the bread too. You could also buy small round bread at your favorite bakery. Definitely a recipe to try.

This is a heart soup for this time of year. I do think I would have to double the amount. It says it serves about 4, but with how my family eats that won't be enough. There are three of us. I like that it uses cornstarch as a thickener so I don't have to make a substitution. Cornstarch is gluten free. That and skip the bread bowls.

How many servings does this recipe yield?

I will try to make it once then I can rate how the taste.

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