Skinny Chili Salmon with Avocado and Mango
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"This Skinny Chili Salmon with Avocado and Mango has only six ingredients and cooks in a flash. Ready in under 30 minutes, full of spice and so good for you! The salmon is sprinkled with chili powder, paprika, and cumin and drizzled with olive oil – that’s it! I know I could have added jalapenos, onions or cilantro to this avocado and mango salsa but I was keeping it super simple here today and I just chopped them up and sprinkled them with lime juice. The lime juice adds flavor and also helps to keep those avocado chunks from browning."
Preparation Time10 min
Cooking Time30 min
- 3 salmon
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 mango cut into small cubes
- 1 avocado, cut into small cubes
- 1 lime
Preheat oven to 425º.
Place salmon filets skin side down on a sheet pan that has been sprayed with cooking spray.
Drizzle with olive oil.
I sprinkled on the spices so just add more or less to your liking.
Bake for about 12 minutes or until cooked through.
Mix together toppings right before serving. Squeeze lime juice over top of mango and avocado mixture.
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