Wild Ocean Burgers
Switch out your red meat for seafood this holiday with these delicious Wild Ocean Burgers! Made with wild-caught canned tuna and salmon, these burgers are high in protein and allow you to use up the canned fish that has been taking up space on your pantry shelf. As a healthier alternative to red meat, these burgers provide a sea of healthful benefits and are tasty, as well! Seasoned with parmesan cheese, red pepper flakes, and garlic, these burgers are sure to impress. Enjoy this seafood twist on the American classic hamburger.
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Cooking Time22 min
Cooking Vessel SizeNonstick Sheet Pan
- 1 (12-ounce) can tuna (drained and flaked)
- 1 (6-ounce) can salmon (drained and flaked)
- 2 egg whites (slightly beaten with a fork)
- 1/2 cup green peas
- 1/2 cup grated parmesan cheese
- 1 cup panko bread crumbs
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 pound parsley
- 1 clove garlic (or 0.5 tsp garlic powder)
- Canola oil spray
Preheat oven to 375 degrees.
Spray nonstick sheet pan liberally with oil. Mix all ingredients in a large bowl until the egg whites are worked in well.
Form 6 patties with hands and press firmly so they will hold together and place on an oiled sheet pan. Spray the top of patties and bake for 12 minutes. Flip patties, spray tops, and bake for an additional 10 minutes or until golden brown and cooked through.
Garnish with lemon. Serve on a roll or a bed of greens with cocktail or tartar sauce, ketchup, spicy aioli, or honey mustard. We paired it with a baked sweet potato that is also packed with vitamins and nutrients.
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