Slow Roasted Salmon & Fennel
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"Slowly cooking your salmon will result in a moister and more tender perfectly cooked dinner. Use fennel and orange juice to enhance the flavor and make a deliciously, healthy dinner. salmon is especially easy to overcook; consequently making it dry and tasteless. slow roasting seemed to be the perfect solution. Furthermore, I loved that this recipe needed no additional fat. Instead the salmon was cooked on a bed of fennel and orange juice. Aromatic herbs and spices added to the flavor in a simple and clean way."
Preparation Time10 min
Cooking Time25 min
- Orange Juice
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