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Slow Roasted Salmon & Fennel

By: Christie Daruwalla from fooddonelight.com
Slow Roasted Salmon & Fennel
Slow Roasted Salmon Fennel

"Slowly cooking your salmon will result in a moister and more tender perfectly cooked dinner. Use fennel and orange juice to enhance the flavor and make a deliciously, healthy dinner. salmon is especially easy to overcook; consequently making it dry and tasteless. slow roasting seemed to be the perfect solution. Furthermore, I loved that this recipe needed no additional fat. Instead the salmon was cooked on a bed of fennel and orange juice. Aromatic herbs and spices added to the flavor in a simple and clean way."

Serves4 People

Preparation Time10 min

Cooking Time25 min

Ingredients

  • Salmon
  • Fennel
  • Orange Juice
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I love to make baked salmon for my family but usually always cook it with dill and lemon. I'm excites to find recipe that has a totally different taste! I love fennel and leek and think the addition of orange juice sounds just delicious! This recipe is simple and quick enough that it could even be made on a weeknight! The recipe called for wrapping the baking pan in plastic wrap and baking in the oven, but I'm guessing the author meant foil wrap instead. Sounds absolutely delicious and I can't wait to try it!

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