Slow Cooker New York Style Cheesecake
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Slow Cooker New York Style Cheesecake

Use this simple cheesecake recipe to make an easy to make cheesecake that will astound you with flavor. It's a cheesecake New York recipe that is the authentic recipe for plain cheesecake. Try this quick easy slow cooker recipe for dessert tonight.

Notes

This cheesecake may be prepared without the crust if the pan is generously greased and floured.

Cooking MethodSlow Cooker

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon freshly grated lemon peel
  • 1/2 teaspoon freshly grated orange peel
  • 3 eggs
  • 1 Premade baked crust

Instructions

  1. With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
     
  2. Add eggs, one at a time, and beat until fluffy.
     
  3. Pour into baked crust in Bread 'n Cake Bake pan; cover. Set inside slow cooker.
     
  4. Cover and cook on high setting for 2 l/2 to 3 hours.
     
  5. Remove pan and uncover.
     
  6. Allow to cool, then unmold on serving plate. Serve well chilled; if desired, top with strawberries.

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Wow I'm definitely going to make this cheesecake in my slow cooker. I love cheesecake but usually make a no bake one. As my first baked cheesecake I will make this one. I'm very excited to see how it is going to turn out but from the other comments I am expecting it to work well. When I make it, I will come back and post a picture.

I used a medium sized glass bread pan lined with foil and sprayed with cooking spray in my largest preheated crockpot. I have made this with 1 tsp vanilla instead of the citrus. I have also made it with 1 tsp lemon juice instead of the citrus. All 3 ways were delicious. was amazing. I tried this recipe just for fun to see if it worked. It was easy and delicious. Also, by using foil, it came out of the bread pan so easily. I have made this recipe with and without a crust, it works well either way. Intakes 3-3.5 hrs. on high to bake.

@icemansenior 0612534, A regular cake pan should work fine, as well. Enjoy! --editors of RecipeLion

This sounds yummy. Is there any reason a regular cake pan can't be used?

@dodies - There is no sour cream mentioned in the recipe, so you don't have to worry.

Did I miss adding the sour cream????? Guessing it is added with cream cheese?? Sounds good, but scarey if I am not correct.

Bread N Cake Pan was made by Rival years ago. I'm not sure if you can even get them through the Rival website. I tried a year or so ago and couldn't. But I did find them on eBay. I was told you could use a coffee can as well. There are several sizes of the Bread N Cake Pan and all the recipes are specific on which size to use.

This is for yellah, bluesky & wisemama....I think what the poster of this recipe means is a bread or cake pan. Any bread or cake pan you have that will fit in your crock pot will work! The prepared crust is a graham cracker crust, I would imagine. I have made this recipe, but without a crust as we don't care for it. Hope this helps y'all!

I used foil and a grahm crust...worked well ..easy and very little clean up.

It is an insert for your crock pot made by Rival.

There should have been a link to the crust recipe. And sadly, most people aren't going to be able to make this because the required pan is unavailable unless someone can come up with an alternative.

where is the answer to to comment by bluesky? I would like to know what a bread 'n cake pan is. what can you use in its place? it sounds very easy yummy!

i would like to know what a bread 'n cake pan is. what can you use in its place? it sounds very easy yummy!

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