Slow Cooker Zucchini Bread
This easy slow cooker zucchini bread recipe is the perfect afternoon treat!
If you are looking for the best zucchini bread recipe, then you have found it amongst quick easy slow cooker recipes. Use a slow cooker to bake delicious bread, making the best slow cooker recipes no one will expect came from a slow cooker.
This zucchini bread will fill your house with delicious cinnamon and spice smells as it cooks. It might even be difficult to wait until the cake is done!
Serve a generous slice of slow cooker zucchini bread with a frost glass of milk or a big mug of coffee. It's the perfect treat for after school, book club, or just about any time.
Preparation Time20 min
Slow Cooker Time HIGH3 hr
Cooking MethodSlow Cooker
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1 1/2 cup flour
- 1 1/2 teaspoon cinnamon
- 2 eggs
- 1/2 cup oil
- 1 cup sugar
- 1 1/2 teaspoon vanilla
- 2 cups zucchini, shredded
- 1/2 cup nuts, chopped
Slow Cooker Zucchini Bread Recipe
Sift salt, baking soda, baking powder, flour and cinnamon together, set aside.
Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts.
Place in a greased and floured mold or slow cooker insert pan. Place in slow cooker, cover and cook on high for 2-3 hours.
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