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Slow Cooker Zucchini Bread

This easy slow cooker zucchini bread recipe is the perfect afternoon treat!

Slow Cooker Zucchini Bread
Slow Cooker Zucchini Bread
This image courtesy of recipelion.com

If you are looking for the best zucchini bread recipe, then you have found it amongst quick easy slow cooker recipes. Use a slow cooker to bake delicious bread, making the best slow cooker recipes no one will expect came from a slow cooker.

This zucchini bread will fill your house with delicious cinnamon and spice smells as it cooks. It might even be difficult to wait until the cake is done!

Serve a generous slice of slow cooker zucchini bread with a frost glass of milk or a big mug of coffee. It's the perfect treat for after school, book club, or just about any time.

Serves8

Preparation Time20 min

Slow Cooker Time HIGH3 hr

Cooking MethodSlow Cooker

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1 1/2 cup flour
  • 1 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup oil
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 2 cups zucchini, shredded
  • 1/2 cup nuts, chopped

Slow Cooker Zucchini Bread Recipe

Instructions

  1. Sift salt, baking soda, baking powder, flour and cinnamon together, set aside.

  2. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts.

  3. Place in a greased and floured mold or slow cooker insert pan. Place in slow cooker, cover and cook on high for 2-3 hours.

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No you do not have to peel the squash...just wash and shred

Do you peel the squash or just wash and shred?

@reecy purvis 7941248, Yes, this can be made in a crock pot. --Editor of RecipeLion

More and more slow cooker recipes call for insert pans. I have never seen one. Can this bread be made in a crock pot?

Hi Corinne, We would not recommend using a loaf pan in a slow cooker. Please follow the cooking instructions on this recipe. -The editors of RecipeLion

Cool Idea to use a slow cooker for breads! My question is that I have a zucchini bread recipe I've used for years. Can I use it instead of the one on this site and will a loaf pan be Ok to use in it? Just wondering. Thanks for any help!!! Corinne

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