close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Slow Cooker Raisin Cinnamon Bread Pudding

This image courtesy of campbellskitchen.com

This heavenly bread pudding features cubed cinnamon swirl bread slow cooked in a rich custard. Served warm with a dollop of your favorite ice cream, each bite will be magnificent. Slow cooker recipes for dessert are going to become your favorite.

Serves6 (about 3/4 cup each)

Preparation Time10 min

Cooking Time2 hr 30 min

Cooking MethodSlow Cooker

Ingredients

  • Vegetable cooking spray
  • 10 slices Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into cubes (about 5 cups)
  • 1 can (14-ounces) sweetened condensed milk
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 4 eggs, beaten
  • ice cream

Instructions

  1. Spray the inside of a 4 1/2- to 5-quart slow cooker with the cooking spray.

  2. Place the bread cubes into the cooker.

  3. Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk. Pour the milk mixture over the bread mixture. Stir and press the bread cubes into the milk mixture to coat.

  4. Cover and cook on LOW for 2 1/2 to 3 hours or until the pudding is set. Serve warm with the ice cream, if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

4-Ingredient Chocolate Pudding Dump Cake

This 4-Ingredient Chocolate Pudding Dump Cake is, hands down, the easiest dump cake you will ever make. It requires three ingredients… Continue reading: "4-Ingredient Chocolate Pudding Dump Cake"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It