Triple Chocolate Pudding Cake with Raspberry Sauce
Who would guess this perfectly moist triple chocolate cake has the hidden goodness of vegetable juice adding to its fantastic taste? Easy cake mix recipes like this one from Campbell's Kitchen are heaven sent for all chocolate lovers. Plus you make it in your slow cooker, so you don't even have to turn on the oven!
Tip: Use your favorite chocolate cake mix and pudding mix flavor in this recipe: chocolate, devil's food, dark chocolate or chocolate fudge.
Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.
Check out more great cake mix recipes like this one in our collection of 24 Effortless Recipes with Cake Mix.
Serves12 (about 1/2 cup each)
Preparation Time10 min
Cooking Time6 hr
Cooking MethodSlow Cooker
- vegetable cooking spray
- 1 package (about 18 ounces) chocolate cake mix
- 1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix
- 2 cups sour cream
- 1 cup V8 ® 100% Vegetable Juice
- 3/4 cup vegetable oil
- 1 cup semi-sweet chocolate pieces
- raspberry dessert topping
- whipped cream
- 4 eggs
Spray the inside of a 4-quart slow cooker with the cooking spray.
Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.
Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.
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