Brown Sugar Spice Cake
Your kitchen will be filled with the delicious comforting smells of cinnamon and brown sugar while this delicious cake recipe "bakes" in your slow cooker. Perfect for when you need a dessert, but are currently using the oven, Brown Sugar Spice Cake is moist and tender piece of cake that pairs well with vanilla ice cream. Indulge in slow cooker desert recipes and enjoy.
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Preparation Time10 min
Cooking Time2 hr
Cooking MethodSlow Cooker
- Vegetable cooking spray
- 1 can (10.75-ounces) Campbell's Condensed Tomato Soup
- 1/2 cup water
- 2 eggs
- 1 box (about 18 ounces) spice cake mix
- 1 1/4 cup hot water
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Vanilla ice cream, optional
Spray the inside of a 4-quart slow cooker with the cooking spray.
Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
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