Apple and Ginger Crumble


Apple and Ginger Crumble

Apple and ginger crumble is a delicious dessert that requires no effort and no baking skill. Throw everything into your slow cooker and a few hours later you will have a warm, gooey dessert perfect with ice cream.

Cooking Time6 hr

Cooking MethodSlow Cooker


  • 4 to 5 cooking apples, peeled and sliced
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup flour
  • 3/4 cup rolled oats
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 75 grams (about 1/3 cup) butter


  1. Lightly butter the slow cooker and place apple slices on the base.
  2. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples.
  3. Cover and cook on low or auto 5-6 hours.


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We realize that not everyone has metric equivalent information available, so we have updated the recipe to include standard measures as well.

What is 75 gram butter? How many people will this recipe serve.

You can ad raisins or dried cranberries in this recipe... lovely. Can use cinnamon to taste in choice of spices... grrrreat.

This is a great recipe! It makes the whole house smell wonderful.


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