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Creamed Peas

"Creamed Peas is a bowlful of pure, unadulterated comfort. It is a dish that brings back memories of weeknight dinners and the happy chatter of my family around the table. The gentle sweetness of the peas and the creamy sauce bring a sense of warmth and contentment to my kitchen. Sometimes, the simplicity of a dish is what makes it special. My grandmother always had this dish on the table for special meals. Therefore, for me it will always be special. Creamed peas are a nostalgic and beloved side dish that brings a sense of warmth and familiarity to any meal. With just a few basic ingredients, you can create a dish that feels both comforting and slightly elevated with basic pantry staples. Peas cook quickly, making this a fast side dish option, especially when using frozen peas or canned peas in this recipe. Creamed peas complement a wide variety of main courses, from roasted chicken and fish to mashed potatoes and meatloaf. The rich and velvety sauce coats the sweet peas perfectly, creating a satisfying and flavorful bite. The recipe can be easily adapted with different flavorings and additions to suit your taste. Everyone loves creamed peas."
Serves6 servings
Preparation Time5 min
Cooking Time10 min
Ingredients
- Peas
- Butter
- Flour
- Cream
- All Purpose Seasoning
- Garlic Powder