Apple Nut Cheesecake

Apple Nut Cheesecake

Need some new quick easy slow cooker recipes for dessert? Why not give this simple cheesecake recipe a try. Friends and family will love this recipe for plain cheesecake. It's an easy to make cheesecake that avoids the oven.

Cooking MethodSlow Cooker

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1/4 cup finely chopped pecans or walnuts
  • 16 ounces cream cheese
  • 1/4 cup brown sugar
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1 large apple, thinly sliced (about 1 1/2 cups)
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 tablespoon finely chopped pecans or walnuts

Instructions

1. Combine graham cracker crumbs, 2 tablespoons sugar, cinnamon and butter; pat into a 7-inch springform pan.

2. Beat granulated white sugar and brown sugar into cream cheese until smooth and creamy. Beat in eggs, whipping cream, cornstarch, and vanilla. Beat for about 3 minutes on medium speed of a hand-held electric mixer.

3. Pour mixture into the prepared crust.

4. Combine apple slices with remaining sugar, cinnamon and nuts; place topping evenly over the top of cheesecake.

5. Place the cheesecake on a rack (or "ring" of aluminum foil to keep it off the bottom of the pot) in the slow cooker. Cover and cook on high for 2 1/2 to 3 hours.

6. Let stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to handle. Cool thoroughly before removing pan sides. Chill before serving.

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