Applesauce Meatballs
Adding applesauce to your meatballs is a useful culinary trick - it keeps them moist, and you won't even be able to taste it. These meatballs make a perfect accompaniment to pasta, and are also delicious on a hoagie bun with melted mozzarella cheese.
Notes
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Ingredients
- 1 1/2 ground beef
- 2 eggs, slightly beaten
- 1 cup bread crumbs
- 1 cup applesauce
- 1 teaspoon salt
- Pepper
Instructions
- Shape into balls. Roll in flour. Cook 10 minutes to brown.
For the Sauce:
Mix 1 cup brown sugar, 1 onion, diced, 1/2 tsp chili powder, 3 cloves, 1/3 cup lemon juice, 1/2 cup vinegar, 1 cup hot ketchup and 1/2 cup HP sauce mix. Pour over meatballs.
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pegeler
Oct 15, 2010
Hate to sound like a total dummy, but what the heck is "HP sauce mix". Far too many recipes assume that folks no what stuff is. Pete
Vonnie
Dec 27, 2009
My spouse taught me a couple of tricks that I use because of him having chemoradiation treatments back in "87." When I cook hamburgerground chuck, any kind of meatpork instead of oil I use @ 12 can of beer. When meat is done I rinse it good and then put it back in the and simmer until all the moisture is out. Also another trick he taught me is Instead of bread crumbs, he uses ceral! Like Rice Crispies and also Frosted Flakes (if you like a little sweetness). Tastes really good, especially when cooking chicken. Give it a try and let me know what you think of it.
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