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Bacon and Triple Tomato Meatloaf

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Bacon and Triple Tomato Meatloaf

Bacon and tomato meatloaf packs in the flavor! It's loaded with delicious herbs, spices, bacon and even sundried tomatoes. Make this tonight for wonderful meatloaf sandwiches tomorrow.

Serves: 6

Ingredients
  • 4 slices bacon, chopped
  • 2 tablespoons sun-dried tomatoes, chopped
  • 1 egg
  • 1/2 cup sweet green pepper, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup dry bread crumbs
  • 1/3 cup tomato juice
  • 1 1/3 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 1/2 pound lean ground beef
  • 6 slices beefsteak tomato, 1/4-inch thick
  • 1 teaspoon olive oil
Instructions
  1. In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels.
     
  2. Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain.
     
  3. In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef. Pack into 8- x 4-inch loaf pan. Lay slices of tomato on top, overlapping slightly, brush with oil.
     
  4. Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serve with your favourite mashed potatoes and mushrooms and green beans. 
Notes

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