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How to Store Leftover Ingredients

How to Store Leftover Ingredients
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We've all been stuck with leftovers ingredients at one point or another. Whether it's after a big party, dinner, or other occasion, where you've been cooking in bulk, it's not a bad idea to learn How to Store Leftover Ingredients properly so you can reuse them. In this video, you'll learn how to store all those extra ingredients like a pro by packing and labeling them. Help your food budget go further, save money and stay organized in this quick video tutorial. Storing food in the freezer is a smart way to reuse extra ingredients. 

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I don't like to throw away any ingredient I have leftover especially if it doesn't last very long and I would like to use it up. I grow my own parsley and coriander so I cannot chop up some fresh leaves just to let them dry out in a bowl in the fridge. Love how this video details how to store every ingredient that you have leftover.

This is a really short video demonstrating freezing leftover ingredients without a Food Saver machine. I always have some liquid ingredients, like broth, leftover and now I know I can save those small quantities instead of throwing them out. Video covers labeling and dating freezer bags, freezing ingredients, and final storage in a plastic container in the freezer.

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