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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
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dbarlett12 1915617
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plummerclan 0285253
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maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

How To Shred Cabbage: 3 Ways

By: Joss D from In the Kitch
Updated November 20, 2020
How To Shred Cabbage: 3 Ways
How To Shred Cabbage 3 Ways

"Have some cabbage that you need to shred? Here is how to shred cabbage no matter what tools you have. You can use a box grater, a mandolin or even just a knife. Use a box grater if you need smaller pieces, a mandolin if you want your shreds to stay long and thin, or a knife if you want more control over the size of your cabbage pieces. These methods work with multiple types of cabbage, and can also be used to shred Brussels sprouts."

Click here for the recipe

Makes1

Preparation Time10 min

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