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Christmas Honey Glazed Ham

By: Jessica Farris, Editor,
Christmas Honey Glazed Ham
This image courtesy of

This Christmas Honey Glazed Ham tastes just like the home-cooked ham your grandparents used to eat on the farm. A sweet honey glaze makes for a crispy, savory outside and a warm, tender inside. Use a Smithfield spiral-sliced, pre-baked ham to make baked ham recipes like this one. Learn how to prepare a honey baked ham as easily as possible with this excellent recipe for Christmas Honey Baked Ham. This will be a welcome addition to your holiday dinner table.


  • 1 spiral-sliced, pre-baked Smithfield ham
  • 1/2 cup orange juice or the juice of 2 oranges
  • 1/2 cup honey
  • 1 cup light brown sugar
  • 1 teaspoon cinnamon


  1. Preheat oven to 325 degrees F.
  2. Remove ham from packaging and place ham on a roasting pan or in a shallow baking dish.
  3. Tightly cover the ham with foil and heat approximately 20 minutes per pound of ham.
  4. Meanwhile, combine orange juice and honey in a small bowl and stir until evenly combined.
  5. Add brown sugar and cinnamon and mix well.
  6. Remove ham from the oven 30 minutes before the end of the heating time and remove foil.
  7. Apply glaze over the outside of the ham with a pastry brush or spoon, ensuring that the glaze runs in between the slices of ham.
  8. Return the glazed ham to the oven and heat uncovered for 25 to 30 minutes or until a meat thermometer inserted in the center of the ham reaches 160 degrees F.

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