How to Cook Canned Corn

This easy recipe is perfect for those weeknights when everyone was hungry 20 minutes ago, and you can't get dinner on the table fast enough. It's so quick, tastes delicious, and will pair with many different dinners.

Ingredients
1 can corn, drained, reserve 1 tablespoon liquid
2 tablespoons butter
1/2 teaspoon pepper

Did you know that the liquid in canned corn has salt? This adds extra flavor!

Directions

1. Place all ingredients in microwave safe bowl. Heat on high for 2 minutes.
2. Serve.

If you've ever wondered what you can add to canned corn to make it a little fancier, you're in the right place! This delicious recipe includes some easy additions that will give your side dish a little kick. The added flavors are sure to be a hit with your family. They will be so impressed that you were able to transform a regular can of veggies into this tasty snack.

Ingredients
1 can corn, drained
1 tablespoon olive oil
½ teaspoon pepper
¼ cup jalapeno slices from can
2 tablespoons parsley
½ teaspoon smoked paprika

Directions

1. Combine all ingredients in a pot over medium heat.
2. Cook for 8 minutes.

Are you tired of eating the same old canned vegetables night after night? It's time for a change, and this cold corn salad is the perfect inspiration. It combines canned corn with fresh herbs, vegetables, and cheese, for a side dish that everyone will request again and again. It's also super easy to make! All you have to do is combine the ingredients together in a bowl and serve it to your hungry family. If you've been wondering how to dress up canned corn, this is absolutely the answer.

Ingredients
1 can corn, drained
¼ cup onion, diced
¼ cup tomato, diced
¼ cup parsley
2 tablespoons lime juice
1 tablespoon champagne vinegar
Salt and pepper to taste
¼ cup shredded gruyere cheese

Directions

1. Combine all ingredients in bowl. Chill in refrigerator for 1 hour.
2. Serve.