Mason Jar Recipes: 30 Holiday Ideas for Gifts in a Jar


Mason Jar Recipes: 30 Holiday Ideas for Gifts in a Jar


Mason Jar Recipes 30 Holiday Ideas for Gifts in a Jar
Mason Jar Recipes 30 Holiday Ideas for Gifts in a Jar

If you're looking for the best way to save money this holiday season while still being able to give your friends and family some creative and heartfelt gifts, try using the mason jar gifts and recipes found inside this eCookbook, Mason Jar Recipes: 30 Holiday Ideas for Gifts in a Jar. These easy mason jar recipes are easily customizable and never go out of style because you've got room for endless creativity. Whether it's Christmas, a birthday, or just a simple act of generosity, these gift ideas and recipes in a jar are full of charm and possibility.

Impress your loved ones this holiday season when you make these adorable crafts and thoughtful personalized gifts. No matter the season, there is sure to be a place for any of these holiday mason jar gifts and recipes -- you simply have to use a bit of creativity. Many of these mason jar recipes are for jams and preserves, which make great gifts during the fall when seasonal fruits are readily available. There are also recipes for cookies and hot chocolate mixes in a jar, and you can even create your own personal instructions or gift label if you're feeling extra crafty. We've even included two PDF downloads right on this page for printable mason jar labels and cookie recipe cards, which you can then personalize and fasten to your newly finish mason jar gift. Fancy that.

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Happy Holidays!

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What is it about things in a jar? I think it's like a goodie bag. The other day I ate a salad in a jar at a restaurant and I had such fun digging through each layer, I felt like a kid with a goodie bag trying to get to the next layer. I believe, this what makes these presents so popular. Also they look attractive when you mix and match colors etc. I think this is a fantastic idea for a gift. I am absolutely going to make some of these for my Christmas gifts.

Tried this recipe? What did you think?


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