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Gingerbread Cake with Cream Cheese Frosting

Gingerbread Cake with Cream Cheese Frosting
Gingerbread Cake with Cream Cheese
This image courtesy of cookingclassy.com

This easy Gingerbread Cake with Cream Cheese Frosting will be the star of your holiday party! This gingerbread cake recipe brings a festive flavor to your table, which will take your holiday party to the next level. Best of all, this moist cake is topped with a rich, homemade, cream cheese frosting. Its moist cake, topped with a rich homemade cream cheese frosting. Topped with refreshing mint leaves and sparkling cranberries, this easy cake recipe will wow everyone who tastes it!

Serves10

Cooking Time35 min

Cooking MethodOven

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I've been craving cream cheese frosting. This cake looks so yummy. I am going to make it. I love ginger cake but have never made one and I agree with Jaclyn that gingerbread is one of the best Christmas flavors. It's the cream cheese frosting that sold me on this one.

Cream cheese frosting is my favorite kind of frosting. It's sweet without being too sweet. YUM

This cake is just perfect for the holidays, either to bring as a hostess gift or to serve after a holiday meal. This would even be yummy in the morning as breakfast with a cup of coffee! I especially love this recipe because it can be made dairy-free (if I use non-dairy cream cheese for the frosting). The cranberry garnish on top adds a touch of elegance! Yum!

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