Lazy Days Chicken Sheet Pan Dinner
This easy sheet pan recipe is perfect for a lazy weeknight dinner!
Lazy Days Chicken Sheet Pan Dinner is the perfect chicken dinner recipe for when you come home and have lost the will to cook. This recipe could not be simpler and all the ingredients cook together on one pan so you only have one thing to think about. Gather a few vegetables, 4 chicken breasts, some herbs, salt and pepper and olive oil and you are set. Throw your chicken dinner in the oven and in about an hour, you'll have a delicious and hearty meal to present to your family. Busy days beware, this recipe will have you feeling cool as a cucumber and totally stress free.
- 4 boneless, skinless chicken breasts
- 8 small yukon gold potatoes, cut into quarters
- 1 small onion, cut into quarters
- 1 small bag of baby carrots
- olive oil
- salt and pepper
- dried herbs of your choice (in this case, rosemary and thyme)
Craving pork? Then you have to try thisCrisp and Cozy Pork Chop Pan Dinner
Preheat oven to 350 degrees F.
Lightly spray a heavy baking sheet with cooking spray.
Place chicken on the sheet pan, leaving space between each one.
Scatter vegetables even across the pan.
Drizzle with olive oil. Season with salt and pepper and herbs.
Bake for 30-40 minutes, until chicken is cooked though and vegetables are tender and golden.
For another sheet pan recipe you'll love, try thisItalian Sausage and Pepper One Pan Supper
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crosario1964 82295 49
Sep 30, 2021
Help, the format of this site has changed. How do I save this to my recipe box?
Nov 20, 2017
What a colorful looking dish and I love that it's all baked together but my only concern is, won't the chicken dry out from cooking so long in the oven without a sauce...and should it be covered with foil or something to keep the moisture in? I suppose to prevent that from happening, assuming it does, I can always put the ingredients into individual foil packets and bake it that way.
Mar 07, 2017
My mom always made a beef roast and stuck potatoes. carrots. and onions in with it. The juices from the meat give it a lot of flavor. I have never had it with chicken, but I imagine that it would be the same deep flavor. Roasting vegetables brings out a greater depth of flavor.It is really good. I will have to try this soon.
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