Lazy Days Chicken Sheet Pan Dinner
search

Lazy Days Chicken Sheet Pan Dinner

This easy sheet pan recipe is perfect for a lazy weeknight dinner!

Lazy Days Chicken Sheet Pan Dinner
Lazy Days Chicken Sheet Pan Dinner

Lazy Days Chicken Sheet Pan Dinner is the perfect chicken dinner recipe for when you come home and have lost the will to cook. This recipe could not be simpler and all the ingredients cook together on one pan so you only have one thing to think about. Gather a few vegetables, 4 chicken breasts, some herbs, salt and pepper and olive oil and you are set. Throw your chicken dinner in the oven and in about an hour, you'll have a delicious and hearty meal to present to your family. Busy days beware, this recipe will have you feeling cool as a cucumber and totally stress free.

Serves4

Difficulty LevelEasy

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 small yukon gold potatoes, cut into quarters
  • 1 small onion, cut into quarters
  • 1 small bag of baby carrots
  • olive oil
  • salt and pepper
  • dried herbs of your choice (in this case, rosemary and thyme)

Instructions

  1. Preheat oven to 350 degrees F.

  2. Lightly spray a heavy baking sheet with cooking spray.

  3. Place chicken on the sheet pan, leaving space between each one.

  4. Scatter vegetables even across the pan.

  5. Drizzle with olive oil.  Season with salt and pepper and herbs.

  6. Bake for 30-40 minutes, until chicken is cooked though and vegetables are tender and golden.
     

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What a colorful looking dish and I love that it's all baked together but my only concern is, won't the chicken dry out from cooking so long in the oven without a sauce...and should it be covered with foil or something to keep the moisture in? I suppose to prevent that from happening, assuming it does, I can always put the ingredients into individual foil packets and bake it that way.

My mom always made a beef roast and stuck potatoes. carrots. and onions in with it. The juices from the meat give it a lot of flavor. I have never had it with chicken, but I imagine that it would be the same deep flavor. Roasting vegetables brings out a greater depth of flavor.It is really good. I will have to try this soon.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Chicken"



Close Window