Chicken Pot Pie With Puff Pastry

Chicken Pot Pie With Puff Pastry

Updated 9/17/21

Chicken Pot Pie With Puff Pastry
Chicken Pot Pie With Puff Pastry

"A farmhouse favorite! This old-fashioned chicken pot pie with puff pastry has a flaky, golden brown crust and a creamy chicken and vegetable filling. It's the ultimate cozy, cold-weather comfort food dinner. Best of all, the casserole comes together easily with help from store-bought puff pastry crust, flavorful rotisserie chicken, and frozen vegetables. Serve the chicken pie with a simple green salad and your meal is complete! Chicken pot pie is a classic, old-fashioned savory pie that's traditionally made with a flaky, buttery pie crust and a creamy chicken and vegetable filling. There are endless ways to prepare this dish -- from single crusts to double crusts, puff pastry to biscuit toppings -- and everything in between. This chicken pot pie with puff pastry sheets is incredibly delicious, and will convert even non-pot-pie-lovers (like my husband and my kids) into true, raving fans."

Serves8 people

Preparation Time30 min

Cooking Time35 min

Cooking MethodOven, Skillet

Cooking Vessel Size10 inch cast iron skillet

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