This recipe was submitted by one of our readers, just like you.
5-Ingredient Dump-and-Bake Cream of Mushroom Chicken
"With just 5 minutes of prep and 5 ingredients, this Dump-and-Bake Cream of Mushroom Chicken is an easy dinner recipe for busy nights! Spoon the rich, creamy sauce over the tender chicken and buttered noodles for a cozy, comforting dish that will soon become a family favorite! Fall calls for comfort food, and this simple and nourishing Cream of Mushroom Chicken is the perfect solution! Kind of like a warm hug on a cold evening, it’s a soul-satisfying supper that kids adore!"
NotesCooking for a smaller family? Just cut the sauce ingredients in half, use just as much chicken as you need (about 1 lb.), and prepare the dinner in an 8-inch square baking dish.
Preparation Time5 min
Cooking Time1 hr
Cooking Vessel Size9 x 13 baking pan
Read NextDump-and-Bake General Tso Chicken