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Engagement Chicken

Whether you're excited about your own engagement, a friend's engagement, or perhaps even the royal engagement, this chicken dinner is here to mark the occasion!

Engagement Chicken
Engagement Chicken
This image courtesy of

Have you heard of Engagement Chicken? If not, you might be surprised by its history. Celebrate your own engagement or a friend's with this tasty recipe! 

If there's one thing we know pairs well with celebration, it's food. This hearty chicken dinner is sure to leave you feeling full and satisfied and is an easy enough recipe that you and your spouse-to-be can revisit making it when your first anniversary comes around. What a way to extend the memory of such a special occasion.

We can't guarantee that this dish will be the reason your significant other says "yes," but we can bet this dish will come in handy for celebrating once the question has been popped. 


Preparation Time25 min

Cooking Time1 hr 30 min



  • 1 (4 pound) whole chicken
  • 3 sprigs fresh basil, divided
  • 1 1/2 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • More fresh basil for garnish


  1. Preheat oven to 400 degrees F. Place a rack in a baking pan and spray pan and rack with cooking spray.

  2. Set aside one large sprig basil. Remove leaves from 2 sprigs and stack them, then roll tightly into a “cigar” and slice thinly into shreds. Squeeze juice from one lemon (about ¼ cup) into a small bowl. Cut remaining lemons into quarters or wedges.

  3. Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken. Pour any remaining oil into the chicken cavity.

  4. Using the back of a knife blade, crush the remaining basil sprig to release oils and place this into the chicken cavity along with as many lemon wedges as will fit. Lay chicken on a rack in the prepared bake pan. Pour ½ cup water into the pan to keep drippings from burning.

  5. Bake chicken for 1 ½ hours. Check internal temperature with an instant-read thermometer – it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes – it should rise internally to 180 – 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

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awesome recipe...

Engagement day is over but still this Engagement Chicken is very appropriate to serve on Prince Harry and Meghan Markle's royal wedding. I read the history and the story is amusing. I hope the guests and members of the royal family themselves will enjoy this simple chicken dish. It has very ingredients, very simple and easy to prepare. The new royal will definitely enjoy doing this at home after the wedding.

I thought it was okay, nothing spectacular. Pairs well with potatoes. But I'm not gonna lie, the potatoes will outshine this chicken.

I liked this chicken because it didn't taste too heavy or salty. It was tender and I think it would pair well with any sides!

Not mind-blowing, but this was definitely tasty! The flavors were subtle and not too intense.

I'm afraid I preferred my single potatoes to this engagement chicken. We just weren't meant to be.

Pre-chicken, I was single. Post-chicken, I'm engaged, but I'm worried it won't last. It's good but not like mind-blowing.

This was good, but it wasn't a wow for me. Definitely a good staple recipe to have around, but not so delicious that it makes me want to get engaged.

I really liked this. The lemon flavor wasn't too potent in the chicken it was delicate and refreshing.

I usually really like lemon chicken, but this one didn't have as much flavor as I would have liked.

This was tasty. peppery and lemony and tender. I enjoyed it! It was just a bit greasy, though.

Pretty bland overall and a little dry.

This was good chicken. I didn't think it had a ton of flavor, but I still liked it.

Hi aubreesmom06 - Thank you for calling this to our attention. We have updated the ingredients list to include basil. -Editors of RecipeLion

Why isn't basil in the list of ingredients? How much? Fresh or dried?

It really works! I was looking for rings the very next day! Married less then a year later and now my hubby wants it for dinner our first anniversary! (BTW guys get a kick out of you having your hand up a chickens butt. Mine just HAD to take pictures!)


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