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Fully Loaded Chicken and Potato Bake

Updated December 14, 2018
Fully Loaded Chicken and Potato Bake
Fully Loaded Chicken and Potato Bake
This image courtesy of recipelion.com

This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal. Made with chicken, cream of chicken and mushroom soup, sour cream, Cheddar cheese, and diced potatoes, and then topped off with bacon bits and green onion, this delicious casserole recipe is like a deconstructed baked potato. No matter when you decide to bake this dish, it's sure to be a winner.

Ingredients

  • 3 cups chicken, cooked and cut into cubes
  • 1 (28-ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • 1 (10-3/4-ounce) Cream of Chicken soup
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • hot sauce to taste
  • salt and pepper to taste
  • Optional Toppings
  • bacon, cooked and crumbled
  • chives or green onions

Instructions

  1. Preheat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray. 

  2. Add chicken and potatoes to a large bowl. Add cream of chicken soup, sour cream, 1/2 cup Cheddar and Mozzarella cheeses, milk, garlic powder, salt and pepper, and hot sauce. Stir well. 

  3. Spread the mixture into the baking dish and top with remaining 1/2 cups of Cheddar and Mozzarella.

  4. Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish and bake for another 5 minutes.

  5. Sprinkle with bacon and chives or green onion and let cool before serving.

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Although I prefer cutting up my own potatoes and veggies instead of using frozen...I can really appreciate a hearty meal that can be thrown together without dirtying up every dish in the house. I'm thinking maybe adding some cubed ham would be a flavorful surprise in this dish, as ham and chicken compliment each other very well.

A really good meal and perfect for the whole family. We used fresh garlic instead of powder and chicken stock instead of the can of soup because I don't like the taste of canned soup in casseroles. Oh and, because we follow a low carb diet, we used sweet potato. The crispy bacon and green sprinkled on top was a really tasty addition!

We are fast approaching that time of the year when time is of the essence. Out and about, shopping, attending holiday gatherings and having little time to prepare a home cooked meal. This recipe will serve me well on one of those busy days, no standing over the stove to prepare a good meal. Thanks.

Yummy! I love casserole dishes. They can pack a lot of flavor in on pan and most casseroles are very filling. During the holiday, I like to have a couple in the freezer so that I can pop them in the oven and have a quick meal when time is running short when out and about running errands. This sounds like one I need to put back for the occassion.

Hash browns are not a thing in Africa so we used sweet potatoes, an onion and a bell pepper. Also I do not like soup used as a sauce so we increased the sour cream quantity plus some yoghurt. The end result was a good meal that was suitable for the entire family and that we will definitely have again.

I really love the look of this chicken casserole. It is packed with flavor. I like the way you just throw all of the ingredients together and then you leave it in the oven to do the rest. This is my kind of cooking and my kind of recipe. Well done Annie! Thanks for sharing this.

Oh boy, potatoes with bacon are my favorite. I think my family would love this because they often are fans of a creamy potato and cheese recipe. I think they bacon and chives will be delicious on it. I especially like that there is a mixture of two cheeses because mozzarella adds such a goey texture which is just pure comfort. I'll be trying these out for sure! Great recipe!

Hash browns with peppers and onions in it used to be called Potatoes O'brien so you might see them labeled that in the grocery store. Very flavorful and very filling. Bacon on the top just makes it even yummier. I prefer using fresh chives. It makes a big pan and is great for leftovers.

whoa-this looks absolutely amazing! my family will not believe I found a recipe with so many of our favorites in it. it's like a deluxe chicken nacho platter with potatoes instead of tortilla chips. I can't wait to make it. It will be a huge hit, I'm sure.

Dont you just love anything with bacon in it? This recipe is a great excuse to indulge in my two favorite things chicken and bacon, match made in heaven. Bacon with its salty strong flavor and chicken mild and delicious. They complement each other and the cheese holds these two together.

This casserole is always a big crowd pleaser our family's Sunday gatherings. It is so simple to throw together, especially since you can use frozen thawed potatoes and you don't have to stand in your kitchen peeling and dicing for a long time. I cook an extra chicken in my rotisserie oven every week just so I can save time preparing weeknight meals, and this recipe makes great use of this.

This Fully Loaded Chicken and Potato Bake has just about all my most favorite flavors. The only one missing is chocolate but I can do a dessert for that.lol! Our whole family loves dishes like this and I particularly love them because it is all done in just one dish! In winter I would serve it with steamed or roasted veg and in summer we would have it with lovely fresh salad from the garden.

This recipe looks delicious! I love recipes with video instructions - even when the recipes are simple enough, it's inspiring to see the recipes come together! On this website I found a recipe for homemade cream soup mix, so I would probably use that instead of a can of soup and I would probably use fresh potatoes and just cook them and cube them. This sounds so good, I can't wait to try it!

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