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Super Chicken Casserole

Updated June 14, 2018
This image courtesy of campbellskitchen.com

Make it quickly, make it ahead, whatever works for you. This flavorful chicken casserole from Campbell's Kitchen has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing. Make ahead meals like this are a win win for everyone!


Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.



Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves8 (about 3/4 cup each)

Preparation Time15 min

Cooking Time25 min

Ingredients

  • 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 cup elbow pasta, cooked and drained
  • 2 cups cubed cooked chicken or turkey
  • 1 package (10 ounces) frozen peas and carrots, cooked and drained

Instructions

  1. Preheat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.

  2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.

  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.

  4. Bake for 5 minutes or until the stuffing mixture is golden brown.

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I absolutely love the idea of this Super Chicken casserole but I have a few questions. If I can't get Pepperidge Farm Herbed Seasoned Stuffing, can you recommend something to substitute? Will Stove Top Chicken made a big difference in the flavor? Have you tried it with homemade stuffing? And what temperature do you use and how much time do you have it in the oven if you are reheating from frozen? I am trying to do more make and freeze in advance meals.

We made this for dinner tonight and it really is a lovely, hearty meal that everyone in our family enjoyed. We added some cauliflower and broccoli because it was in the refrigerator ready to be used. Altogether it was quick and easy to make, this is a good, no fuss meal that I will definitely be using many times in the future.

This Super Chicken Casserole recipe is exactly what I was looking for. It is so tasty and hardy, but the make ahead aspect of it is what sold me. My niece and her husband came home from the hospital with there newborn baby boy today. Since they also have a two year old daughter at home, I thought they might appreciate having dinner made. I dropped this off with a salad and some homemade cupcakes for desert. I got to kiss the babies, and they got to settle in.

This looks so good!! I love a chicken casserole dish! I can not wait to try this one, I am just wondering if you had left over turkey after Christmas or whenever could you use the turkey instead of chicken? I was thinking this could be a perfect dish for the extended family when they pop in Stephens day!

It was super yummy!

It came out so great. I didn't include the carrots because my husband doesn't like them, but I am sure it will be super yummy with them.

Has both a bread and a pasta.. I would replace one at least with some sort of squash or vegie.

I can't wait to make this recipe Super Chicken Casserole

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