close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

French Chicken Casserole

This image courtesy of easy-recipes-with-twist.com

Cooked on a bed of caramelized onions and baked to a golden perfection, you're going to love this easy chicken casserole recipe. Marinated in wine, the juicy chicken's wonderful flavors come alive with every bite. Make a casserole for the family tonight.

Notes

Watch step by step to make this recipe here:


 





Ingredients

  • For Carmelized Onions:
  • 3 pounds onions, sliced
  • 1/3 cup vegetable oil
  • 2 teaspoons maple syrup
  • For Casserole:
  • 2 boneless, skinless chicken breasts, sliced to thin long slices
  • 1 teaspoon dry thyme
  • 1 egg
  • 1/4 cup Parmigiano reggiano, freshly ground
  • 1 egg
  • 1 cup rose or white wine
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 10 sage leaves, chopped
  • 1 beef bouillon cube
  • 1/2 cup heavy cream
  • 2 garlic cloves, chopped
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Caramelize onion on medium high heat with oil, maple syrup salt and pepper for about 20 minutes or until caramelized, mix occasionally.
     
  3. On medium high heat brown the chicken.
     
  4. Mix well 1 cup caramelized onions, egg, 2 tablespoons Parmigiano reggiano, wine, flour, sage, beef bouillon cube, cream, garlic cloves, dry thyme, salt and pepper.
     
  5. Place the batter into oiled 8in by 8in casserole dish. Place the chicken on top and sprinkle the rest of the Parmigiano reggiano on top of the dish.
     
  6. Pop to preheated oven for 45 minutes. Serve and enjoy.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… Continue reading: "Fluffy Cream Puff Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It