Broccoli Cheese Chicken Bake

Broccoli Cheese Chicken Bake

This image courtesy of campbellskitchen.com

The perfect wholesome meal to make for a busy weeknight dinner, this Broccoli Cheese Chicken Bake has it all. Great flavor, wonderful texture and an easy preparation make this a winning dish that we love to make no matter the season. If you're looking to add to your collection of easy chicken casserole recipes, consider giving this cheesy chicken bake a try. It's delicious with the addition of broccoli and will definitely leave you wanting a second helping... and possibly a third!

Serves6

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven, Casserole

Ingredients

  • 4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter, melted
  • 3/4 cup water
  • 1 (10-ounce) package frozen chopped broccoli, thawed
  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • paprika, to taste
  • 1 (10-3/4-ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/3 cup milk

Instructions

  1. Preheat oven to 400 degrees F.

  2. Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.

  3. Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.

  4. Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.

  5. Bake for 40 minutes or until the chicken is cooked through.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This Broccoli Cheese Chicken Bake recipe is absolutely wonderful. Chicken, Broccoli, cheese, stuffing, creamy cheese soup, you can not beat the combination of flavors for your family. And, oh how I love "one pot wonders". Just add a mixed green salad and you are good to go. Love the idea of making it and then freezing individual portions for a later date.

I have made this for years and years using Stove Top Stuffing and never thought to put in Cr of Broccoli soup. Fantastic idea. I use the veggie mix of broccoli, cauliflower and carrots for it too. I make the casserole and then freeze in one person meal containers. Awesome, just awesome. I make it a few times a month and always have meals in the freezer of it. Turkey or chicken works.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.


Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy