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Broccoli Cheese Chicken Bake

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The perfect wholesome meal to make for a busy weeknight dinner, this Broccoli Cheese Chicken Bake has it all. Great flavor, wonderful texture and an easy preparation make this a winning dish that we love to make no matter the season. If you're looking to add to your collection of easy chicken casserole recipes, consider giving this cheesy chicken bake a try. It's delicious with the addition of broccoli and will definitely leave you wanting a second helping... and possibly a third!


Preparation Time15 min

Cooking Time40 min

Cooking MethodOven, Casserole


  • 4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter, melted
  • 3/4 cup water
  • 1 (10-ounce) package frozen chopped broccoli, thawed
  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • paprika, to taste
  • 1 (10-3/4-ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/3 cup milk


  1. Preheat oven to 400 degrees F.

  2. Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.

  3. Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.

  4. Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.

  5. Bake for 40 minutes or until the chicken is cooked through.

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This Broccoli Cheese Chicken Bake recipe is absolutely wonderful. Chicken, Broccoli, cheese, stuffing, creamy cheese soup, you can not beat the combination of flavors for your family. And, oh how I love "one pot wonders". Just add a mixed green salad and you are good to go. Love the idea of making it and then freezing individual portions for a later date.

I have made this for years and years using Stove Top Stuffing and never thought to put in Cr of Broccoli soup. Fantastic idea. I use the veggie mix of broccoli, cauliflower and carrots for it too. I make the casserole and then freeze in one person meal containers. Awesome, just awesome. I make it a few times a month and always have meals in the freezer of it. Turkey or chicken works.


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