Chicken Parmesan Bake
Chicken casserole recipes are some of the easiest and most delicious dinners you can serve your family. For a version that's ridiculously simple to make, try this recipe for a hearty Chicken Parmesan Bake. Made with canned soup, canned veggies, cheese and bread crumbs, there's no denying this recipe for chicken casserole is one of the easiest you'll ever find. Whether it's a busy weeknight or a lazy Sunday dinner, this cheesy chicken bake is a life-saver when you just don't feel like putting a lot of effort into your cooking.
Cooking Time35 min
- 1 can (15 oz.) Veg-All Original Mixed Vegetables
- 1 can cream of celery soup
- 1 can (10 oz.) chunk style white meat chicken, drained
- 2 cups bread crumbs
- 1/2 cup Parmesan cheese, grated, divided
Preheat oven to 350 degrees F.
In a mixing bowl, stir together Veg-All with liquid, soup, chicken, bread crumbs, and 1/4 cup Parmesan cheese.
Spoon into a 2-quart casserole dish. Bake 25 to 30 minutes or until edges of mixture are bubbly.
Top with remaining 1/4 cup of Parmesan cheese. Bake 5 minutes more. Serve hot.
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