Slow Cooker Pork Chops
Are you craving deliciously tender pork chops but just don't have the time in your day to make them right? This recipe for Slow Cooker Pork Chops is the answer to your problem. With five ingredients and two steps, this slow-cooked pork meal will be ready and waiting for you at the end of a long day. It's so easy to make that it'll feel like cheating when you finally taste the creamy, savory flavor. You can eat it alone, or pair it with a side of veggies for an extra balanced, healthy weeknight dinner.
Serves6
Preparation Time5 min
Cooking MethodSlow Cooker
CostInexpensive
Total TimeHalf Day
Five Ingredients or LessYes
Ingredients
- 2 pounds Bone-in pork chop (about 6 chops), 3/4-inch thick
- 1 Medium onion, chopped (about 1/2 cup)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
- 6 cups Hot cooked instant white rice
Instructions
-
Season the pork as desired. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
-
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.
Time Saving Tip: You may also cook on HIGH for 5 to 6 hours.
What's your go-to meal for when you can't go all out?
Read NextMississippi Chicken
