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Slow Cooker Golden Chicken with Noodles

By: Campbell's Kitchen

Slow Cooker Golden Chicken with Noodles
Slow Cooker Golden Chicken with Noodles
This image courtesy of campbellskitchen.com

Since this delightful chicken noodles recipe cooks itself in the slow cooker, it's perfect for any time of year. Slow Cooker Golden Chicken with Noodles is creamy and hearty enough to fill every tummy in the house. A little lemon juice and mustard go a long way. Let your easy slow cooker chicken recipe cook while you're at work, and come home to a dinner that's waiting for you instead of the other way around. This recipe will be a keeper for your family. Weeknights just got a little easier.

Serves: 8

Ingredients
  • 2 cups (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 1/2 teaspoon garlic powder
  • 8 large carrots, thickly sliced (about 6 cups)
  • 8 skinless, boneless chicken breast halves (about 2 pounds)
  • 4 cups egg noodles, cooked and drained
  • chopped fresh parsley
Instructions
  1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker.
  2. Add the chicken and turn to coat.
  3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  4. Serve with the noodles. Sprinkle with the parsley.

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can you use frozen chicken in this or does it have to be thawed?

Frozen works just fine. I always start my crockpot chicken meals with frozen chicken breasts.

the first ingredient should say 2 CANS not 2 cups

I'm 99 percent sure it's a misprint that should read "cans" instead of "cups". When one is running a website such as this with a high volume of posting recipes, it can undoubtedly be easy to commit a "typo". It happens in the best of publications. I know very well I've seen typing and spelling errors from time to time in works of fiction I've read.

Re: 1st line of ingredients. "2 cups (10 3/4 ounces each) Campbell's Condensed Cream..." My cups only hold 8 oz each (not 10 3/4 oz each). Where do I find those cups? It is a REAL shame no one proofreads any more.

I agree with you. I just found this recipe. I have been cooking for more than 60 yrs. and 2 C are 16 oz. I was a journalist and know a little something about proofreading. They definitely do not.

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