Slow Cooked Orange Chicken
If you love Asian-inspired dishes and have always wanted to try cooking them at home, here's an easy recipe for you to start off with. This Slow Cooked Orange Chicken from Campbell's Kitchen is so simple to make because it cooks right in the slow cooker. Served with rice, this all-day chicken dish is one of our favorite recipes for orange chicken.
This recipe may also be cooked on HIGH for 4 to 5 hours.
Preparation Time10 min
Cooking Time8 hr
Cooking MethodSlow Cooker
- 1 1/2 cup Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 cup teriyaki sauce
- 3 cloves garlic, minced
- 3/4 cup orange marmalade
- 4 green onions, sliced (about 1/2 cup)
- 2 tablespoons cornstarch
- 2 pounds bone-in chicken thighs, skin removed
- 1/2 cup walnut pieces
- 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.