4-Ingredient Dump and Go Russian Chicken

By: Libby from cookingwithlibby.com

By: Libby from cookingwithlibby.com

Dinner doesn't get much easier than this. With this ultra simple 4-Ingredient Dump and Go Russian Chicken recipe, all you need to do to fix a delicious supper for your family is mix together some basic ingredients and let everything simmer together in the slow cooker. After eight hours, you'll have a piping-hot chicken dinner ready to serve and everyone will be raving about how tender and juicy the meat is. You can't beat a super easy chicken recipe like this one, and it's budget-friendly too, so what are you waiting for? Fix this meal for supper tonight.

Click here for the easy recipe

Preparation Time15 min

Slow Cooker Time LOW8 hr

Dump and Done Chicken

Who doesn't love a good, quick and easy, dump and done recipe? This dump and done chicken recipe is another super delicious and super quick recipe then you have to try out this one!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Toby K Editor

Apr 24, 2017

I love fruit and chicken together! I've never tried this, but it sounds delicious. I will definitely be making this this weekend!!

Sandi C

Mar 28, 2017

Wow, this recipe looks very interesting with creative flavors. I can't imagine the apricot peach preserves with Russian dressing but I'm always looking for a new recipe and this looks simple and yummy. It makes me wonder what other combinations people have come up with for a quick recipe like this one!

Ruthep

Dec 10, 2016

I have some of my own peach jam that I think I will try instead of the peach apricot preserves. I have never even seen apricot peach preserves. Maybe it is regional or not a big seller around here. Most recipes for chicken in a crockpot seem to cook for less time. Eight hours is the absolute longest I would cook chicken breasts in a crockpot. I would go 6 hours for the breasts so they won't get too dry.

aketch

May 02, 2016

This looks delicious, the color looks very appetizing. The simplicity of this recipe is pretty unbeatable. I have made something similar in the past using Catalina dressing instead of Russian and it turned out really well. I have also made it with peach jam, with good results.