Dump & Go Beef Stroganoff

Dump & Go Beef Stroganoff

Updated 12/30/21

3 Comments

Dump & Go Beef Stroganoff
This image courtesy of recipeswagger.blogspot.com

This quite possibly may be the easiest recipe for stroganoff you've ever seen. In this recipe for Dump & Go Beef Stroganoff, all that's really required is to place the listed ingredients into your trusty slow cooker and then let the magical pot do the work! After six or seven hours of cooking on low, you'll come home to a perfectly cooked beef stroganoff dinner that was nearly effortless to make. What could possibly be better than an ultra-simple, completely delicious recipe for beef stroganoff made in the slow cooker? Not much!

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW7 hr

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I love beef stroganoff, and this recipe has a few features that are completely new to me. Like others have noted, the use of ginger ale is certainly unusual. I might try it that way, but I normally would add a bit of red wine instead of a soda. I was interested to see a suggestion for Coke or Sprite in place of the ginger ale. This is an interesting slow cooker version of beef stroganoff and I'll definitely give this one a try.

This is a different version of beef stroganoff. I don't know about the addition of ginger ale, but I know some slow cooker recipes do add some kind of cola. I've seen some stroganoff recipes with ground beef, but I prefer the ones with stew cubes, to make the meal heartier. I always serve stroganoff with wide egg noodles.

If I use fresh mushrooms instead of canned, how much fresh should I use. Normally, I use 8 ounces in a batch of Beef Stroganoff, but I want to be sure. I am not sure about the addition of gingerale. Lots of things work in recipes that I wonder about though.

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