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Latest Comments

Slow Cooker Mac 'n' Cheese

The only thing better than mac and cheese is when it's made in your slow cooker!

Slow Cooker Mac n Cheese
Slow Cooker Mac n Cheese

It's hard to beat a comfort food like mac and cheese. The only way we can think of is to make it even easier! That's why we came up with this Slow Cooker Mac n Cheese recipe. Just throw these ingredients in your slow cooker, and you'll be on your way to a warm, cozy side dish that will have people coming back for more. Bring this mac and cheese to your next family gathering or even to Thanksgiving, and people will be asking you where you got the recipe.

From the Chef :Whenever I see a buffet spread, I like to hit up the mac 'n' cheese first to make sure I don't run out of valuable plate real estate. This mac 'n' cheese dish has a hint of paprika, giving it a smoky flavor. A fun twist on the traditional version I remember from being a kid.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love.


Preparation Time20 min

Slow Cooker Time LOW2 hr


  • 1 (16-ounce) box cellentani, cavatappi, or fusilli pasta
  • 3 cups whole milk
  • 8 ounces Velveeta cheese, cut into 1-inch cubes
  • 4 tablespoons (1/2 stick) unsalted butter, cut into cubes
  • 1/4 teaspoon smoked paprika, plus more for garnish
  • 3 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese


  1. Spray the insert of a 6-quart slow cooker with cooking spray.

  2. Bring a large pot of water to a boil. Add the pasta and cook until about 90% cooked. It will finish cooking in the slow cooker. Drain well.

  3. Place the noodles in the slow cooker. Top with the remaining ingredients. Cook on Low for 2 hours.

  4. Remove the lid and stir to combine. Sprinkle with additional paprika and serve warm.

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Simple, delicious, and comforting. That's all you need for a great mac and cheese recipe.


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