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Homemade Roasted Red Bell Peppers

"Homemade Roasted Red Bell Peppers are super easy to make and only require 1 ingredient. When you roast them at home, you control the level of char, the texture, and the seasonings. Plus, it’s cheaper, and there’s no added preservatives. We love peppers in my house. Therefore, I am always trying to find creative recipes for peppers, such as stuffed bell pepper soup and my stuffed mini peppers with cream cheese. Roasted red peppers are a wonderful addition to so many recipes. Not to mention, it’s a great way to use up any extra peppers from bell pepper season. Roasting brings out a natural sweetness and smoky depth that you simply can’t achieve with jarred peppers. The flavor is vibrant and complex. You control the quality of the peppers and any added seasonings, resulting in a healthier and more flavorful end product. Roasted red peppers are incredibly versatile. Use them in pasta sauces, dips, salads, sandwiches, pizzas, omelets, and as a side dish. Roasting your own peppers is often more economical than buying high-quality jarred versions. There’s something satisfying about transforming simple vegetables into a gourmet ingredient."
Serves2 cups
Chilling Time20 min
Cooking Time30 min
Ingredients
- Red bell peppers
- Olive oil
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