Homemade Southern Peach Jam Recipe (no Pectin)

"Keep summer around all year with homemade Peach Jam. Hints of vanilla and bourbon compliment the naturally sweet Southern peaches. Canning is easier than you think and makes breakfast worth getting up for. Don’t want to can it, just freeze it instead. This peach jam doesn’t use pectin. You don’t need it. A little lemon juice thickens things naturally, and it gives the jam that bright, fresh flavor that doesn’t taste like it sat on a shelf for a decade. And the best part? If canning feels like too much, freeze it. Done."

Preparation Time15 min

Cooking Time25 min