Dump and Go Chinese Beef and Broccoli

By: Amanda from Fake Ginger

This image courtesy of fakeginger.com

By: Amanda from Fake Ginger

The best thing about this Chinese food recipes is that you can dump all the ingredients in your slow cooker in the morning, and it will practically cook itself. Dump and Go Chinese Beef and Broccoli is a slow cooker dinner recipe for tender beef and broccoli in a mouthwatering sauce. No need to order takeout with this easy recipe - it tastes just as good as the restaurant version without leaving the house!

Click here for the recipe

Slow Cooker Time LOW6 hr

Cooking MethodSlow Cooker

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Dump and Go Chinese Beef and Broccoli

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cat53

Jun 22, 2016

This is really good, but I used fresh broccoli of the frozen. I microwaved it during the last 30 min. of cooking the meat. Then added it to the crockpot. I also doubled the ingredients. The meat came out nice and tender.

BeckySue

Mar 15, 2016

I loved the Chinese flavor in this recipe and it was easy. I froze my meat slightly so it would be easier to cut into strips. Next time I go to the store I'm going to get the stir fry meat, so this is even easier. And the broccoli does cook when you mix it in in the end, so don't put it in sooner or it will be mush. I also added a can of sliced water chestnuts at the end because I love a crunch in my chinese food.